Manta

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A big part of my childhood I spent in Uzbekistan and dumplings is my favorite dish. Virtually no celebration in my house without them does not work. Today I want to share with you my recipe.

Ingredients for Manta

Step by step instruction of cooking Manta

Шаг 1

The dough is cut into small portions, THINLY (as for dumplings) roll out and cut into squares at least 10 cm x 10 cm In the center of each square put the stuffing

Шаг 2

Combine the 4 corners of our square, Zaseev by

Шаг 3

The corners of the resulting envelope is connected to the two sides as in the picture

Шаг 4