Cream of tomato soup
0.7k 25 минут 6 порции
Smooth, silky, with a pleasant acidity.
Ingredients for Cream of tomato soup
- Butter - 40 g
- Onion - 1 piece
- Garlic - 3 tooth.
- Tomato - 5 PCs
- Sugar - 1 tbsp
- Tomato paste - 2 tbsp
- Water - 500 ml
- Cream - 250 ml
- Salt
- Black pepper
Step by step instruction of cooking Cream of tomato soup
Шаг 1
Chop the onion, garlic, tomatoes.
Шаг 2
In a saucepan melt the butter, add the onion and cook about 4 min.
Шаг 3
Add the garlic, tomatoes, sugar and simmer for another minute.
Шаг 4
Add the tomato paste, water, cover and bring to a boil, reduce heat and simmer for 20 min.
Шаг 5
Whisk the soup in a blender, add the cream. Season with salt and pepper to taste.