Chicken fillet with steamed vegetables

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Recipe for steamers, though for the oven, I think, too. Very tasty, tender and beautiful!

Ingredients for Chicken fillet with steamed vegetables

Step by step instruction of cooking Chicken fillet with steamed vegetables

Шаг 1

Thighs boil in salted water, cooled, the broth does not pour.

Шаг 2

Larger mushrooms cut in large pieces (about half the total mass), the potatoes clean and cut into rings, green onion too large, part of the fennel and tear the hands.

Шаг 3

The second half of the mass of mushrooms and onions finely chop and fry in butter, salt, and pepper.

Шаг 4

Meat from the thighs finely chop, mix with fried mushrooms, add mayonnaise, knead well - this is the beef fillet.

Шаг 5

Fillet salt and do along the slit and stuffing, fasten with toothpicks.

Шаг 6

Melt about 1, 5 table spoons of butter.

Шаг 7

In the steamer in the lower tier lay a piece of foil (but so as not to cover the entire surface), put in foil layers (don't forget to add salt)potato, dill, large pieces of mushrooms, green onions. Pour on top of slightly melted butter.

Шаг 8

The second layer spread on the grill stuffed fillet, sprinkle with seasonings, pour the remaining oil. Turn on the steamer for 35 minutes.

Шаг 9

At this time, prepare the sauce. Melt remaining butter, saute it lightly in the flour, carefully add the broth with hips (mix well to avoid lumps), add pepper, pour in the wine and allow to prepare for 5 minutes. At the end add finely chopped dill.

Шаг 10

Chopped fillet served with a side dish, pour the sauce.

Шаг 11

Bon appetit!