Pie "candy Apple"

0.8k 5 / 5 60 минут 1 порции

Delicate Apple tart with caramel filling and sweet sprinkles.

Ingredients for Pie "candy Apple"

Step by step instruction of cooking Pie "candy Apple"

Шаг 1

Prepare yeast "Khrushchev" (ageless) the dough: mix the yeast with salt, add sugar, milk, soft butter and knead everything with the flour until elastic consistency to the dough to easily come off from the hands.
Then store it in the fridge for 4 hours (at night).

Шаг 2

Candy crush.

Шаг 3

Apples to grate on a coarse grater and squeeze the juice.

Шаг 4

Roll out dough and put on top of the caramel filling and apples.

Шаг 5

Twist the dough with filling into a log and cut into pieces.

Шаг 6

Put the pieces in a greased form and leave little time for.

Шаг 7

Prepare the coating: 1 tablespoon oil, 1 tablespoon sugar and 3 tablespoons of flour to grind into crumbs.

Шаг 8

Sprinkle cake crumbs, coat with beaten egg, and put it in to bake in a preheated oven to 200 degrees until ready.

Шаг 9

These are the candies I used for the filling.