"Worlington"

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Good day, lovers of delicious to think about, to cook and eat. Today's post is about meat. Simple and delicious. For the rest under the cut.

Ingredients for "Worlington"

Step by step instruction of cooking "Worlington"

Шаг 1

Else we will need. For the sauce:
Red wine - eyes, whichever number you need.
Since I love sour and cranberries, picked cranberries. You can take raspberries, and cranberries, if desired.
Butter - 1 tbsp
Sugar - 1 tbsp
Get acquainted with the products:

Шаг 2

Шаг 3

Шаг 4

Шаг 5

Шаг 6

All. Go.
Press a half of garlic and mix with 1 tbsp black pepper and 1 tbsp salt. The amount depends on your preference. I took the average. RUB the meat with the mixture.

The second half of garlic cut into wedges. Pierce the meat and force be it, uniformly, garlic, trying not to miss large areas.

Шаг 7

Tying meat with string, tight and tight, and wrap the meat in foil.

Шаг 8

Put in the oven at 200 gr. for an hour. If you have a meat thermometer - check. I love it when the temperature comes to 75 grams.

Cut the mushrooms finely.

Шаг 9

Heat the butter and fry until the evaporated water.

Шаг 10

Шаг 11

While preparing meat, doing everything else.
In a saucepan heat the sugar, wait until melted, add wine. Interfere. Add berries.
Cook until evaporated a third.

Lay the tape, she spread the dough.

Шаг 12

Шаг 13

On the dough put a layer of mushrooms.

Шаг 14

Layer the mushrooms gently spread a layer of pate. Tie a spatula to make it wider.

Шаг 15

Next, stack the meat and gently wrap into the dough.

Шаг 16

Take a couple of yolks, add a spoonful of water and mix. Lubricated with yolks the dough with a brush.

Шаг 17

Put in oven for 20-30 minutes, until cooked dough and a beautiful crust.

Шаг 18

All ready. Suggest to cut immediately, hot crust is soft and breaks down. Let them cool down.

Шаг 19

Шаг 20

Шаг 21

Ready. From Odessa with carrots, Sconces...............