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Salad of chicken gizzards in Korean

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Salad of chicken gizzards in Korean

New, unusual, tasty salad on Korean motifs. Recommend!!! Recipe source Helen (elena_fialka), LJ.


Cooking time- Number of servings-

Ingredients for Salad of chicken gizzards in Korean




Step-by-step instruction of cooking Salad of chicken gizzards in Korean


Step 1

The ventricles rinse well, boil in salted water, cool, cut straws.


Step 2

Cut onion into half rings and fry together with the ventricles in vegetable oil until zolotisty.


Step 3

Potatoes cut into pernarowski grated into strips, boil in boiling water for 3 minutes, recline in a colander, rinse with cold water, dry on a paper towel.


Step 4

Meanwhile, make the sauce.
Garlic passed through the press, mix with vinegar, soy sauce, sugar, glutamate, salt, Basil and pepper.


Step 5

In a Cup, mix the chopped cilantro, the ventricles, the potatoes, dress with the sauce.
Infuse in the refrigerator for a couple hours

and eat with a big appetite!


Step 6

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