1. Salads
  2. Salads made of meat
  3. Salads, meat offal
All recipes » Salads » Salads made of meat » Salads, meat offal

Salad of chicken gizzards in Korean

Salad of chicken gizzards in Korean

New, unusual, tasty salad on Korean motifs. Recommend!!! Recipe source Helen (elena_fialka), LJ.

Cooking time- Number of servings-

Ingredients for Salad of chicken gizzards in Korean

Step-by-step instruction of cooking Salad of chicken gizzards in Korean

Step 1

The ventricles rinse well, boil in salted water, cool, cut straws.

Step 2

Cut onion into half rings and fry together with the ventricles in vegetable oil until zolotisty.

Step 3

Potatoes cut into pernarowski grated into strips, boil in boiling water for 3 minutes, recline in a colander, rinse with cold water, dry on a paper towel.

Step 4

Meanwhile, make the sauce.
Garlic passed through the press, mix with vinegar, soy sauce, sugar, glutamate, salt, Basil and pepper.

Step 5

In a Cup, mix the chopped cilantro, the ventricles, the potatoes, dress with the sauce.
Infuse in the refrigerator for a couple hours

and eat with a big appetite!

Step 6