Risotto with cuttlefish ink
0.8k 20 минут 1 порции
Indescribably yummy!
Ingredients for Risotto with cuttlefish ink
- Figure - 60 g
- Shallots - 3 g
- Cuttlefish - 100 g
- Dry white wine - 50 ml
- Olive oil - 30 ml
- Squid - 20 g
- Tomato - 20 g
- Garlic - 3 g
- Parsley - 2 g
- Salt
- Black pepper