Samsa "Lazzat"

0.8k 4 / 5 - -

Preparation of samsa does not require a lot of time and effort, and the result is tasty pies with thin pastry and a rich, juicy filling. Delicious!!! Samsa is pies, baked in the tandoor, the oven or in deep fat. Samosa is with different fillings, and the dough she used are also different. I suggest one of the many variants of it.

Ingredients for Samsa "Lazzat"

Step by step instruction of cooking Samsa "Lazzat"

Шаг 1

Make the batter: sift the flour, margarine grate, grind with the flour to the buttery crumbs.
Beat the yogurt with the eggs, pour this mixture into the flour with the margarine, alternately enter the vinegar, soda and salt, knead the dough, it should be soft and not stick to hands.
Remove the dough in the fridge for 30 minutes.

Шаг 2

Fat lamb (beef can and half) cut into small pieces "passerines tongues" (or mince with a large grille).
Fine chop the onion (the onions I definitely washed out the bitterness).

Шаг 3

Onion, combine with meat, add salt, pepper, cumin.

Шаг 4

Knead the dough again, divide into pieces of a walnut, roll out 2 mm thick, put the stuffing, blind-spherical pockets (seam down) and lay on a baking sheet, brush with beaten egg, sprinkle sesame seeds (or poppy or Nigella).

Шаг 5

I had a mushroom stuffing and stuffing with chicken liver, so I made the samosa a different shape to know where what kind of stuffing...
To put in a hot oven 180*C and bake for about an hour or a little more, to done meat.
Browned finish.

Шаг 6

This samosa in terms of - with mushrooms.
I want to say that I did half a serving, it came out 2 baking sheets.