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Chum salmon in the test

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Chum salmon in the test

This recipe I found in the "School of Gastronome", added a little and here's what came of it...


Cooking time- Number of servings-

Ingredients for Chum salmon in the test




Step-by-step instruction of cooking Chum salmon in the test


Step 1

Fillet cut into portion pieces, sprinkle with spices.


Step 2

In a pan fry the fish with two sides for 3 minutes.


Step 3

Mayonnaise mixed with cheese, onions and tomatoes cut into rings (or half rings).


Step 4

From the dough cut into squares (the size depends on the size of the fish). Put on the dough fish, fish, onion, onion tomato.


Step 5

Wrap the dough around the fish, gathering it in folds, lubricated egg. Put our beauty on a baking sheet and top lubricates maintcom with cheese.


Step 6

Preheat the oven to 180 degrees and bake it the fish for 10-15 minutes. And our fish is ready! Help yourself!