Gravy to any garnish

61 - 80 минут -

This pagliocco loves my whole family. Juicy, soft, flavorful!!!

Ingredients for Gravy to any garnish

Step by step instruction of cooking Gravy to any garnish

Шаг 1

Meat to extinguish until soft.

Шаг 2

Add coarsely chopped onions,

Шаг 3

Grated carrots.

Шаг 4

Sprinkle with crumbled Bay leaf, and without mixing, cover with a lid.
Simmer without opening the lid on very low heat for 1 hour (vegetables give all of his juice meat).

Шаг 5

Prepare the sauce: in a small frying pan, melt 2 tbsp butter,

Шаг 6

Add the flour and fry it, stirring constantly

Шаг 7

Until then, until the liquid the pancakes a beautiful Golden color. The smell will be wonderful!

Шаг 8

Then pour 500 ml of cold water and, stirring constantly with a whisk to avoid lumps, cook until thick, until the taste of flour is completely gone.

Шаг 9

But we prepare the gravy. So pour flour into the meat of our billet. And simmer for another 5-7 minutes.

Шаг 10

All! Gravy is ready!

Шаг 11

Today I have with buckwheat. And can be anything: pasta, mashed potatoes, rice and all that comes to mind. You can add in any side dishes. You can prepare more and freeze portions (often do). And then, when no time to cook, just reheat and again... anywhere!