Ground-to-air

0.9k - - -

Good day, Komrad. I want something light and airy. Quick and positive. And we, extreme chefs, word and deed do not disagree. So, today we're writing soufflé. And as we have just at hand the cottage cheese and eggs, and souffles did cheese.

Ingredients for Ground-to-air

Step by step instruction of cooking Ground-to-air

Шаг 1

Prepare products

Шаг 2

Шаг 3

Do:
Egg whites separated from the yolks.
Beat whites in strong thick foam.

Шаг 4

Curd RUB through a sieve, put in a bowl and mix with egg yolks.

Шаг 5

Шаг 6

Carefully enter the proteins and starch. Stir gently.
Grease baking forms with butter. Do not regret.
Spread the mixture in forms and put in a preheated oven to 190.
Bake for 12-15 minutes.

Шаг 7

Try not to open the door. Turn on the light and look. If you did everything correctly, the souffle should rise and take a Golden color.

Шаг 8

Шаг 9

Шаг 10

Bon appetit. The recipe is simple and quick.
All the best. Winter. Brahman.