Pork chops

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The recipe is very simple, no frills, but the meat it turns out very tasty and juicy!

Ingredients for Pork chops

Step by step instruction of cooking Pork chops

Шаг 1

Prepared meat dry, sprinkle with vinegar and RUB with salt, pepper and seasoning on both sides.
Large onions cut into rings, sprinkle with vinegar and lightly mash with your hands.
The meat then place in a bowl, sprinkle the onion and allow to stand 30-40 minutes, and more.

Шаг 2

Then the oven heated to 200 degrees.
In skillet, heat on high heat a little vegetable oil, quickly fry the meat on both sides until Golden brown, onion-fry is not necessary.
Then shift the meat in heat-resistant form, lay next to the bow, in which it was marinated, pour the oil remaining after frying.
Put in the oven for 15 minutes
to test punctures with a knife, if the juice is clear - the meat is ready.
Bon appetit!