Profiteroles Confetti

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New year's eve and a constant attribute of the celebration: sparklers, candles, streamers, and of course, a bright, mischievous confetti. May the coming year be for You as BRIGHT, PERKY and CHEERFUL as new year's confetti! For the contest "Gorenje: Christmas song".

Ingredients for Profiteroles Confetti

Step by step instruction of cooking Profiteroles Confetti

Шаг 1

For the profiteroles, in water, add sugar, salt (pinch), oil. Put on fire and stirring constantly - bring to a boil.

Шаг 2

Add the flour with continuous stirring.

Шаг 3

I did it with a mixer. Keep on heat, stirring constantly, until the mass is not a good start to fall from the walls.

Шаг 4

Cool. We have such cold weather that the window has cooled down in just a minute.

Шаг 5

One by one, add 3 eggs, thoroughly involving every. That is one added, intervened and then the next.

Шаг 6

On a baking sheet, sprinkle with flour, otkryvaem profiteroles. You can just a spoon, but you can use a cooking syringe or bag.

Шаг 7

Bake the profiteroles in a preheated 180 degree oven, 20-25 minutes (depends on oven). Meanwhile, prepare the filling and cream. For the filling, defrost the shrimp (if cooked and frozen) or boiled if fresh or frozen. Cleaned, cut into small pieces (required removing the intestinal vein).

Шаг 8

Cucumber cut into cubes.

Шаг 9

Avocado cut into cubes, sprinkle with lemon juice.

Шаг 10

For the cream, boil the egg, put it in a blender, add sour cream, a little salt and black pepper. Whisk everything in a blender, until smooth.

Шаг 11

When the profiteroles bake, you need to make punctures in them for hot air, cool on rack and then cut off the tops.

Шаг 12

Profiteroles stuffed with a shrimp salad.

Шаг 13

Spread on top the cream.

Шаг 14

And decorate with finely chopped bell pepper, assorted colors.

Шаг 15

Шаг 16

Шаг 17