Chocolate muffins with criscito "cap"
89 35 минут 12 порции
Easy and quick to prepare, beautiful and delicious. All I've tried them, thought on top of ice cream) you Can bake them in coffee cups and served as cupcakes, but you can crimcity watering to replace jam and then get lean muffins. The idea of the recipe took learn chatskaa
for 8th of Marchfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Chocolate muffins with criscito "cap"
- Cheese curd - 150 g
- Sugar - 50 g
- Chicken egg - 1 piece
- Flour - 360 g
- Sugar - 240 g
- Cocoa powder - 80 g
- Leavening agent - 1 tsp.
- Salt - 1/4 tsp
- Water - 240 ml
- Vegetable oil - 80 ml
- Vanilla sugar - 1 Pach.
Step by step instruction of cooking Chocolate muffins with criscito "cap"
For criscito watering on a small speed of mixer, beat cheese, sugar and 1 egg until smooth.
Preheat the oven to 175 degrees, the muffin laid paper molds.
Flour, brown sugar, cocoa, salt, vanilla sugar and baking powder and mix in a separate container.
In another vessel mix water and vegetable oil, pour into flour mixture and stir until smooth.
Pour a spoon of chocolate batter in 12 muffin cups.
Then, a teaspoon, on top of the chocolate batter to pour crimcity mixture and send in the oven for 25 minutes.
To get, allow to cool completely and serve with tea or coffee. Bon appetit!