The chicken rice pot

112 3 / 5 - 2 порции

Delicious and satisfying!

Ingredients for The chicken rice pot

Step by step instruction of cooking The chicken rice pot

Шаг 1

Chicken fillet cut into pieces.

Шаг 2

Onion cut into small cubes.

Шаг 3

Sliced fillet add the onion, pepper, salt to taste, add the soy sauce, lemon juice.

Шаг 4

Mix well.
Cover with a lid, preferably of smaller size and put in the refrigerator, preferably overnight, but not for long.

Шаг 5

In a pot pour 100g. rice.

Шаг 6

Pour water so that the water level was at 10-15 mm above the rice.

Шаг 7

Add the chicken together with the onion and get the juice.

Шаг 8

Put in a cold oven, preheat the oven on high heat to a temperature of 200-220 degrees and simmer until the rice is tender (on average, after heating oven about 25-30 minutes).
Serve in pots.