Lepeshechki with sesame and garlic (Kongoli non)
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Bread is a special kind of bread.. They bake in a clay oven - the tandoor. Pellets come in different forms with different additives (with bacon, ground beef, onion, cornmeal with pumpkin, puff... ) in General, their huge number of varieties to suit every taste. I offered to bake small lepeshechki that can be submitted to any first dish, especially good to borecka... the Aroma and taste, I hope, will appreciate the...
Ingredients for Lepeshechki with sesame and garlic (Kongoli non)
Step by step instruction of cooking Lepeshechki with sesame and garlic (Kongoli non)
The flour mix with the yeast in the warm milk, put salt, pour warm the margarine and gradually add the flour, kneaded pretty cool dough.
To put the approach in a warm place (but I sometimes do is much simpler: I go where I bake delicious cakes instead of tortillas, I buy the dough, but at home I have made of it what your heart desires)
Approaching divide the dough into pieces 500 grams (all approx),
this piece is divided into 7-8 pieces and make into round cakes, which you can prick with a fork, and who have, checkitem.
For clarity, show this tool. It is needed in order to pellet does not swell and is not deformed, and the middle had a beautiful pattern..
Lubricate the pellet blend melted margarine and flour (a lot like sour cream),
sprinkle with sesame seeds (can be without it). Put in a hot (250*C) oven.
In 15-20 minutes the pellets flushed, almost ready,
now the top is lubricated with water garlic (2-3 cloves of garlic through a garlic crusher and add 50-70 grams of water, stir) for a few minutes in the oven - the aroma of garlic is unique, drool flowing like a river.... All.
If you want crisp, just cool, if you need softer, then close towelie..
Very well such lepeshechki go with borecka, soup, lagman...
These pellets to make it without the garlic, and sprinkle with sugar and is crispy bun...