Meat pies from the dough "Drowned"

0.7k - 90 минут 40 порции

Cakes are very tasty and the dough is soft

Ingredients for Meat pies from the dough "Drowned"

Step by step instruction of cooking Meat pies from the dough "Drowned"

Шаг 1

Put the yeast mixture: milk + yeast + 200 g flour + salt + sugar

In bread machine put eggs, add the yeast mixture, turn mode "Dough".
Slowly fill up the sifted flour.
Finally add the melted margarine.
Mode "Dough" 1.5 hours, but I if I need the dough to fit in the cold or in the water, take the dough in half an hour.
The dough is ready and well mixed.

Шаг 2

Take a pot of ice water and put our dough.
After a while the dough will float to the surface - a sign that it can be used on

Шаг 3

While preparing the dough, we make the filling:
carrots and onions are well stewed, season with salt and pepper

Шаг 4

Boil eggs and I already had a piece of boiled meat.
All twist - here we have a delicious stuffing.

The dough is surfaced, and we can sculpt cakes

Шаг 5

Put in the preheated oven at 180 degrees for 25 minutes.
Before baking I oiled cakes, rolls, egg, beaten with 1 tbsp milk

Bon appetit!