Meat pies from the dough "Drowned"
0.7k 90 минут 40 порции
Cakes are very tasty and the dough is soft
Ingredients for Meat pies from the dough "Drowned"
- Flour - 1 kg
- Chicken egg - 3 PCs
- Sugar - 2 tbsp
- Salt - 1 tbsp
- Yeast - 80 g
- Milk - 500 ml
- Margarine - 250 g
- Meat
- Carrots
- Onion
Step by step instruction of cooking Meat pies from the dough "Drowned"
Шаг 1
Put the yeast mixture: milk + yeast + 200 g flour + salt + sugar
In bread machine put eggs, add the yeast mixture, turn mode "Dough".
Slowly fill up the sifted flour.
Finally add the melted margarine.
Mode "Dough" 1.5 hours, but I if I need the dough to fit in the cold or in the water, take the dough in half an hour.
The dough is ready and well mixed.
Шаг 2
Take a pot of ice water and put our dough.
After a while the dough will float to the surface - a sign that it can be used on
Шаг 3
While preparing the dough, we make the filling:
carrots and onions are well stewed, season with salt and pepper
Шаг 4
Boil eggs and I already had a piece of boiled meat.
All twist - here we have a delicious stuffing.
The dough is surfaced, and we can sculpt cakes
Шаг 5
Put in the preheated oven at 180 degrees for 25 minutes.
Before baking I oiled cakes, rolls, egg, beaten with 1 tbsp milk
Bon appetit!