Dumplings with secret with buckwheat and mushroom filling

303 - 60 минут -

The secret to dumplings is not in the coin by chance found in the dumpling, and the dough recipe. This secret was suggested to me by my grandmother. For many years she worked as a chef the dining room, and these dumplings were in great demand. Dumplings are very lush, even if not cooking for a couple. Try.

for Christmasfor Lent

Ingredients for Dumplings with secret with buckwheat and mushroom filling

Step by step instruction of cooking Dumplings with secret with buckwheat and mushroom filling

Шаг 1

These are products that we need.

Шаг 2

Prepare the dough. Dissolve the yeast in 100 g of warm boiled water or milk, add sugar, salt, pour a glass of kefir or milk (if you post, then water). In a Cup of already sifted flour pour our the liquid and knead our dough. Cover with a damp towel and put to rest.

Шаг 3

But in the meantime, prepare a filling. Mushrooms wash, peel if necessary and chop finely, but without fanaticism (given that they still warada).

Шаг 4

Fry in vegetable oil, sprinkle with salt. At the end of cooking, add 1 tbsp butter for soft, delicate taste (if not post). Mix the mushrooms with buckwheat.
Finely chop the onion, fry it until Golden brown in a mixture of oil and butter (for the filling of the dumplings).

Шаг 5

Get some of our dough, roll into a sausage and cut into pieces. Roll out each piece, but not finely, put the filling and zasiyaet region.

Шаг 6

And now these beauties put in boiling salted water. From boiling, cook for about 4 minutes (depending on size). Dressed fried in butter onions and shake.

Шаг 7

All mouth water. And then the smell of fly children. Now not to beauty with the rest of the test is necessary to settle accounts quickly.

Шаг 8

I made a sausage of dough and roll it across. Laid out along the filling.
Have semipol edge along the entire length. It turned out such a long dumpling.

Шаг 9

Pressing down made the cuts, and then saipol each on the cut.

Шаг 10

Get here are the pillows. They are also advisable to cook.

Шаг 11

The dough becomes lush and airy.
Help yourself! ALL A PLEASANT APPETITE!