Lamb soup with chickpeas and barley

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Chorba frik. This festive variant is a very popular soup in Tunisia. All those who love rich, tasty, warming soups - don't pass it by. Recipe source eryv, LJ.

Ingredients for Lamb soup with chickpeas and barley

• Meat - 700 g
• Chickpeas - 1 Cup.
• Pearl barley - 1 Cup.
• Pepper - 1 piece
• Onion - 2 PCs
• The Apium graveolens Dulce - 1 piece
• Tomato paste - 2 tbsp
• Chili - 3 PCs
• Parsley - 1 Puig.
• Garlic - 4-5 tooth.
• Water - 3.4 l
• Lemon
• Black pepper

Step by step instruction of cooking Lamb soup with chickpeas and barley

Шаг 1

A glass of dry chickpeas to fill the night with cold water.

Шаг 2

Cut the meat into small pieces and fry in a casserole in three tablespoons of vegetable oil.

Шаг 3

Fry until crisp.

Шаг 4

Pass the meat in the plate and in the same oil fry the onion cut into half rings, until transparent.

Шаг 5

Add the chickpeas to the onions and five minutes to fry on a medium heat.

Шаг 6

Rinse barley under running water until until the water is clear.
Then, in a separate pan on low heat and for a symbolic amount of oil dried and slightly roasted. To start you want to cook on very low heat and stir often. There are trends at this cereal to cook. In the soup such a "barley" a faster, though not mushy. In addition, the fading inherent in such soups "slipperiness-the viscosity of a" broth and bread there is a pleasant coffee aroma.

Шаг 7

Meat, chickpeas, barley, tomato paste, combine in a pot, pour the boiling water from the kettle (3.3 to 3.4 litres). Get it boiled, sprinkle with salt, and cook on low heat 40-50 minutes.