Fried fish rolls with potato mushrooms
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Ingredients for Fried fish rolls with potato mushrooms
- Potatoes - 10 PCs
- Fish fillets - 1-2 PCs
- Bacon - 100 g
- Cucumber - 2 PCs
- Onion - 2 PCs
- Black pepper
- Vegetable oil - 100-200 ml
Step by step instruction of cooking Fried fish rolls with potato mushrooms
The tubers raw potatoes a good wash.
Then with a knife gently cut a narrow strip to get some semblance of a top hat (she had to peel away the skin is not necessary)
Now from the bottom you need to cut part of the potato with the peel, thus forming the stem of the mushroom.
As a result of all these manipulations is supposed to be 10 here those lovely mushrooms.
The bulbs clean. The top and bottom they need to crop, then with a knife carefully, not dorezaya to the end, to divide, first into 2 parts, then 4, 6, 8 and so much work.
Prepared onions then pour room temperature water so that it completely covers them and leave for an hour.
Cucumbers wash and with a vegetable peeler to remove the peel thin strips (I got 10 bars).
Then, from strips to weave mats.
A trim with a knife protruding edges to give our rug a more aesthetic appearance.
Mushrooms boil in salted water (important not to digest).
Now for the fish.
Fillet divided into 4 slices, each slightly repel, salt and pepper.
Bacon cut 4 small pieces and 4 long thin pieces. The more pieces to put in the fillets, which is then rolled into a roll and wrap in strips of bacon.
To fasten with skewers (preferably long).
In a deep bowl pour so much oil that it cover the rolls completely, and to give him a good warm up.
One then gently fry the rolls until Golden brown, drain off oil and put two rolls on cucumber Mat.
At the edge of a plate arrange the slices of cucumber.