Dessert "bullfinches on snow"
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The mousse of cream, cranberry puree, tiny profiteroles with cream, chocolate and berries! Isn't it sounds festive and tempting? ; -) The contest "Gorenje: Christmas song"
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Dessert "bullfinches on snow"
- Flour - 75 g
- Chicken egg - 2 PCs
- Potatoes - 25 g
- Cream - 300 g
- Powdered sugar - 50 g
- Chocolate milk - 100 g
- Butter - 125 g
- Berry - 1 Gorst.
- Puree berry - 3 tbsp.
- Water - 150 ml
- Gelatin - 2 tbsp
- Cinnamon - 1 tsp.
Step by step instruction of cooking Dessert "bullfinches on snow"
In a saucepan put the butter, pour water and bring to a boil.
Without removing from heat, add warm grated boiled potato, a pinch of salt and flour. With continuous stirring proverjaem a few minutes. The dough should connect in a bun, and the walls of the pan to stay clean. Allow to cool for 3-5 minutes and gradually add the eggs.
The pan is better to lay baking paper, greased. Her teaspoon, soaked in water, or syringe make small balls, the size of a olive. Put in preheated oven and bake at 180 degrees for 25 minutes up to that time, until the profiteroles will rise and browned.
When baking profiteroles increase in 2 times and become the size of a walnut. During baking the oven is better not to open. I got 2 full cookie sheet.
Whisk the chilled cream with powdered sugar. And when they whipped in a solid foam, add gelatine dissolved in a small amount of cream or milk. Then add a teaspoon of cinnamon. 2/3 of the received spread mousse in kremanki.
The cream puffs, cut off the lid and fill them with the remaining mousse.
Profiteroles spread on a creamy mousse, the gaps filled with a sweet cranberry puree.
Pour on top of profiteroles with melted chocolate and sprinkle with berries. For decoration I melted chocolate stencil painted silhouette of bullfinch.