Dessert "bullfinches on snow"

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The mousse of cream, cranberry puree, tiny profiteroles with cream, chocolate and berries! Isn't it sounds festive and tempting? ; -) The contest "Gorenje: Christmas song"

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Dessert "bullfinches on snow"

Step by step instruction of cooking Dessert "bullfinches on snow"

Шаг 1

In a saucepan put the butter, pour water and bring to a boil.

Шаг 2

Without removing from heat, add warm grated boiled potato, a pinch of salt and flour. With continuous stirring proverjaem a few minutes. The dough should connect in a bun, and the walls of the pan to stay clean. Allow to cool for 3-5 minutes and gradually add the eggs.

Шаг 3

The pan is better to lay baking paper, greased. Her teaspoon, soaked in water, or syringe make small balls, the size of a olive. Put in preheated oven and bake at 180 degrees for 25 minutes up to that time, until the profiteroles will rise and browned.

Шаг 4

When baking profiteroles increase in 2 times and become the size of a walnut. During baking the oven is better not to open. I got 2 full cookie sheet.

Шаг 5

Whisk the chilled cream with powdered sugar. And when they whipped in a solid foam, add gelatine dissolved in a small amount of cream or milk. Then add a teaspoon of cinnamon. 2/3 of the received spread mousse in kremanki.

Шаг 6

The cream puffs, cut off the lid and fill them with the remaining mousse.

Шаг 7

Profiteroles spread on a creamy mousse, the gaps filled with a sweet cranberry puree.

Шаг 8

Pour on top of profiteroles with melted chocolate and sprinkle with berries. For decoration I melted chocolate stencil painted silhouette of bullfinch.