Dessert "Mocha"

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And for dessert you prefer pastries or creams and mousses? In this recipe, you will find both: under the air layer coffee chocolate cake – soft, thick cream, the dream of any chocoholic. And most importantly: trouble – at least!

Ingredients for Dessert "Mocha"

Step by step instruction of cooking Dessert "Mocha"

Шаг 1

The yolks separated from whites, yolks whisk with melted butter and half the sugar until the air mass.

Шаг 2

Add flour, salt, cocoa and a little coffee and whisk until thick, smooth consistency. You can now enter the rest of the coffee and milk. The dough will be very liquid.

Шаг 3

In a deep pan put kitchen towel, put it in molds. Moulds dough, it is safe to fill, as the dough is not particularly rises, and at the end even slightly settles. In the pan gently pour hot (but not boiling) water until about half of the molds. Dessert bake at 180C for 30-40 minutes. After baking allow the cake to cool to room temperature and put into the fridge for at least 2 hours, preferably overnight.

Шаг 4

Served with whipped, sweetened cream. Bon appetit!