Grouse with pineapple
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"Eat pineapples, chew grouse! Your last hour comes, bourgeois!" the Famous phrase Mayakovsky is known to all Soviet people at school. In childhood, the grouse seemed to me some little evil creatures that could destroy the unfortunate bourgeoisie, all without exception. However, upon closer examination, the grouse was still quite cute birds. They are especially delicious with a side of pineapple. Knew still bourgeois experts in gastronomy. So, prepare famous gourmet dish!
Ingredients for Grouse with pineapple
Step by step instruction of cooking Grouse with pineapple
Grouse less chicken per serving take 1/2 of a carcass.
Cut along the carcass and add pepper, add salt and fry in olive oil.
Pineapple cut, peel, remove the core and cut into small pieces.
Fry in olive oil until soft.
Pineapple stacked on the bottom of the pan for baking, top lay the pieces of grouse, pour the wine, add herbs and put in oven for 20 minutes at T 180*. Grouse meat is tender and juicy, not dry up in the oven.
Serve immediately with pineapple, watered pineapple juice. The taste is exquisite!