Fish baked with garlic and onions
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Ingredients for Fish baked with garlic and onions
Step by step instruction of cooking Fish baked with garlic and onions
For this recipe we will need a fillet of any marine fish.
Peel the garlic and passed through chesnokodavilku.
Apply garlic on fish fillets, pre-salted it. Leave the fillets with the garlic for two hours.
Then dip each piece in vegetable oil.
Then roll them in ketchup and spread on a baking sheet, greased with vegetable oil.
Fall asleep on top of chopped onion.
The pan put it into the preheated oven and bake the fish for 30 minutes at a temperature of 180 degrees.
Fish turns out VERY TASTY! Treat your men!
If You want to get a lighter bow, before sprinkle the fish, fry it until soft.