"Valentine" with halibut in cheese souffle
123 - 4 порции
Very nice, airy and delicious! My husband loved this dish that we decided to repeat it the next day. However, the filling I made is a bit different: crab meat and fish fillet. Try it, and I'm sure you'll love it too! The contest "give me tonight"
for 23rd of Februaryfor Valentine's Day
Ingredients for "Valentine" with halibut in cheese souffle
- Halibut - 600 g
- Chicken egg - 4-5 PCs
- Cheese - 75 g
- Shrimp - 200 g
- Salt - 1 tsp.
- Butter - 2 tbsp
Step by step instruction of cooking "Valentine" with halibut in cheese souffle
For these Valentines I had mold in the shape of a heart.
Lubricate the molds with oil.
Shrimp defrosted in the microwave. Remove from the shell.
Grate cheese on a fine grater. Part of the mix with finely chopped dill and parsley.
Fish fillets cut into strips.
Striped fillet sprinkle with cheese and put a few shrimp. Salt.
Collapsible roll and fasten thread (floss). Salt a bit.
So to do with each fish strip.
In a frying pan butter and fry the rolls until almost cooked.
If the rolls turned out the oil, then lightly soak with a napkin.
Oiled ramekins set on a baking sheet and put them in for 2-3 rolls.
Remaining cheese in a blender grind with egg yolks into a homogeneous mass.
Proteins, beat with salt in a lush foam.
Carefully enter the proteins in the cheese mass.
Quickly fill the molds, not allowing the squirrels to fall.
Bake in very hot oven for 12-15 minutes, and stays turned lush with a well toasted crust.
Here is the Valentine sectional.