Rye buns with cheese and onions
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Fragrant, delicate, rye rolls, which are quite easy to prepare.
Ingredients for Rye buns with cheese and onions
- Water - 500 ml
- Yeast - 1 package.
- Sugar - 1 tbsp
- Salt - 1 tsp.
- Rye flour - 500 g
- Flour
- Butter - 50 g
- Onion - 1 piece
- Cheese - 100 g
- Vegetable oil
- Flakes cereal - 3 tbsp.
Step by step instruction of cooking Rye buns with cheese and onions
Шаг 1
In warm water add yeast, stir well.
Шаг 2
Add the sugar and leave in a warm place for 15 minutes, to test the response of yeast. If foamed, so all good.
Шаг 3
Add rye flour. Sure it sifting.
Шаг 4
Add the butter, melted.
Шаг 5
And add the cereal. I specifically added them at this moment. If you add before they are completely melted, and I wanted to keep the texture.
Шаг 6
If necessary, add more wheat flour. When the dough becomes difficult to mix in the bowl, knead it on the table, adding a little flour. The dough should be elastic, and quite soft. Stick to the hands it will be a little bit of rye flour is quite sticky. Knead for 10 minutes, then collect the dough into a ball and leave to rise in a warm place. What time, I will not say, as the temperature and the yeast is all different, it just has to increase in volume.
Шаг 7
Cut onion into cubes and fry in vegetable oil.
Шаг 8
Cheese RUB on a small grater.
Шаг 9
When the dough has risen, spread it on the table, greased with vegetable oil, obtinem a bit. Spread fried onions. Gotta bring it into the batter, Almina several times.
Шаг 10
Forming rolls, putting in the center of the cheese. Spread on a baking sheet, greased with vegetable oil. Buns I formed also coat hands with vegetable oil.
Шаг 11
From the top you can also sprinkle a little cheese. Bake in preheated to 190 degrees oven until ready. I have baked 40 minutes. In the oven, under the pan, I put a bowl of hot water.
Шаг 12
Let cool on wire rack. Served with soup, cabbage soup, soup or just bread.