Rye buns with cheese and onions

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Fragrant, delicate, rye rolls, which are quite easy to prepare.

Ingredients for Rye buns with cheese and onions

Step by step instruction of cooking Rye buns with cheese and onions

Шаг 1

In warm water add yeast, stir well.

Шаг 2

Add the sugar and leave in a warm place for 15 minutes, to test the response of yeast. If foamed, so all good.

Шаг 3

Add rye flour. Sure it sifting.

Шаг 4

Add the butter, melted.

Шаг 5

And add the cereal. I specifically added them at this moment. If you add before they are completely melted, and I wanted to keep the texture.

Шаг 6

If necessary, add more wheat flour. When the dough becomes difficult to mix in the bowl, knead it on the table, adding a little flour. The dough should be elastic, and quite soft. Stick to the hands it will be a little bit of rye flour is quite sticky. Knead for 10 minutes, then collect the dough into a ball and leave to rise in a warm place. What time, I will not say, as the temperature and the yeast is all different, it just has to increase in volume.

Шаг 7

Cut onion into cubes and fry in vegetable oil.

Шаг 8

Cheese RUB on a small grater.

Шаг 9

When the dough has risen, spread it on the table, greased with vegetable oil, obtinem a bit. Spread fried onions. Gotta bring it into the batter, Almina several times.

Шаг 10

Forming rolls, putting in the center of the cheese. Spread on a baking sheet, greased with vegetable oil. Buns I formed also coat hands with vegetable oil.

Шаг 11

From the top you can also sprinkle a little cheese. Bake in preheated to 190 degrees oven until ready. I have baked 40 minutes. In the oven, under the pan, I put a bowl of hot water.

Шаг 12

Let cool on wire rack. Served with soup, cabbage soup, soup or just bread.

Шаг 13