Croissants in Paris
327 30 минут 10 порции
This pastry is very loved in our family. On the website many recipes for croissants, but the charm and unique taste and aroma filling my croissants!!! Banana and chocolate aroma and taste crazy, and croissant are eaten before cooled. And another big plus - quick and easy!!!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Croissants in Paris
- The dough is flaky yeast - 500 g
- Banana - 2 PCs
- Chocolate milk - 100 g
- Butter - 50 g
- Powdered sugar - 50 g
Step by step instruction of cooking Croissants in Paris
Here are our required products. I always have in the freezer is a piece of puff pastry dough. So you only have to defrost. And if not, then I think each family has their own recipe for dough. Or you can just buy.
The dough roll out the layer and cut into large triangles.
Prepare the filling: bananas cut into slices, chocolate RUB on a small grater.
The triangle put 2-3 slices of banana, sprinkle thickly with chocolate.
Tightly twist the tube, starting at the wide end. Put on the laid parchment baking sheet, brush with melted butter. And in the oven for 15 minutes at 200 degrees.
The cooled croissants sprinkled with powdered sugar!