Potato pie with mushrooms
74 - -
Ingredients for Potato pie with mushrooms
- Potatoes - 200 g
- Flour - 1 Cup.
- Chicken egg
- Butter - 1 tbsp
- Yeast - 7 g
- Mushrooms - 1 ban.
- Onion - 1 piece
- Garlic - 1-2 tooth.
- Cognac - 50 g
- Olive oil - 2 tbsp
- Cheese - 100 g
- Cream - 100 g
Step by step instruction of cooking Potato pie with mushrooms
Dissolve yeast in 2 tbsp water, let stand while preparing:
pre-boiled potatoes to mash these with butter, add 1 egg, the parties divorced, the yeast and the flour, salt
Kneaded the dough and let it sit for 30 minutes
While prepare the filling: fry in olive oil the mushrooms, adding spices, brandy, onion and garlic finely chopped
While the mushrooms are cooling, whisk cream, three cheese, whisk 3 eggs and mix everything
Put into the form the potato mixture, making edges
Pour the curd and add the mushrooms with the chopped herbs.
Bake in a preheated oven at 180 degrees for 40-45 minutes