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Fish dolma in beet leaves, "Improving"

Fish dolma in beet leaves,

Very tender and tasty dish prepared specially for our strong half. Let's wash the stars on the epaulets. Join us! For the contest "give me tonight".

Cooking time 30 minutes Number of servings4

Ingredients for Fish dolma in beet leaves, "Improving"

Step-by-step instruction of cooking Fish dolma in beet leaves, "Improving"

Step 1

For a beet sheet put the filling and roll tube. If the leaves are small in size, you can superimpose several sheets on top of each other overlapping.

Step 2

In a bowl with a thick bottom to put our dolma, pour a little rust. oil, pour all the cider, add salt and put the tomato paste, rosemary and other seasonings to taste.
Bring to boil, simmer on low heat for 15-20 minutes.

Step 3

While stew dolma, cut into thin stripes bell pepper and carambola. Then the finished dolma put on a plate, decorate in the form of stripes can be served with your favorite sauce.

The dish is very delicate, beet leaves are much softer grape.

Step 4

Step 5

Step 6

To prepare fish mince or thaw bought.
Onions clear and finely chop.

Step 7

Add salt, mix well.

Step 8

Process the beetroot leaves if they are fresh or defrosted. (I had frozen).