Pancake pie with spinach
102 90 минут 10 порции
Cake with an interesting filling, spicy taste.
Ingredients for Pancake pie with spinach
- Flour - 200 g
- Milk - 500 ml
- Vegetable oil - 1 tbsp
- Spinach - 350 g
- Cheese curd - 350 g
- Salmon - 300 g
- Yogurt - 2 tbsp
- Hell - 1 tsp.
- Green onions - 1 Puig.
- Parmesan - 50 g
Step by step instruction of cooking Pancake pie with spinach
Sift the flour, slides to pour in a large bowl, make a deepening in the middle, add the eggs and vegetable oil. A thin stream, constantly stirring, pour in the milk. Mix thoroughly, cover the bowl with the dough with a towel and leave in a warm place for 30 min.
Then bake your pancakes.
To prepare the filling.
Wash spinach, add to the pot, cover and cook without water on high heat 3 min. Remove from heat, allow to cool (frozen spinach, simply thaw).
Squeeze the spinach thoroughly, put in blender, add cream cheese, yogurt and horseradish. Grind until a homogeneous mass. Green onions and fish cut into small cubes.
Mix spinach-cheese stuffed with fish and onions.
Liberally lubricate each pancake with the prepared stuffing and roll into a loaf. Put the rolls in a round baking dish, folding them "snail" in a circle. Sprinkle with grated Parmesan cheese. And bake in preheated oven 180°C 20 min.
All a pleasant appetite!