Fish pie
0.8k 50 минут 6 порции
I confess at once - the puff pastry for the pie I bought ready. But stuffing myself. Turned out to be rich, very tender, juicy pie, which sold out in minutes!
Ingredients for Fish pie
- Puff pastry - 0.5 kg
- Canned fish - 1 ban.
- Chicken egg - 2 PCs
- Onion - 2 PCs
- Cheese - 100-150 g
Step by step instruction of cooking Fish pie
Шаг 1
Prepare the stuffing. Grate on a coarse grater cheese.
Шаг 2
Put canned fish on a plate and crumble with a fork. After put in a bowl with cheese.
Шаг 3
Cut dice the onion and chop the egg. Add to the same.
Well mix our stuffing.
Шаг 4
Place in a baking layer of dough with sides, a filling, cover top with second layer of dough and zasypaem region.
I have a not too good - not to bake too often...
Шаг 5
Put in the oven at medium heat, closer to mild, for about 30 minutes.
Our cake is ready! Bon appetit!