Dumplings with cabbage and bacon "Juicy"

469 - 60 минут 4 порции

Another version of this wonderful dish. The fat in the dumplings adds juiciness, and cabbage - spicy flavor.

Ingredients for Dumplings with cabbage and bacon "Juicy"

Step by step instruction of cooking Dumplings with cabbage and bacon "Juicy"

Шаг 1

Cabbage is overcome.

Шаг 2

With fat to cut the skin.

Шаг 3

Grind cabbage with bacon.

Шаг 4

Knead normal dough, as for dumplings. Break 2 eggs, mix with salt. Add half Cup of water.

Шаг 5

Alternately adding flour and water, knead the dough. Knead until then, until will cease to stick to hands.

Шаг 6

Roll out, make lepeshechki and sculpt dumplings.

Шаг 7

Boil and eat!