Dumplings with cabbage and bacon "Juicy"
469 60 минут 4 порции
Another version of this wonderful dish. The fat in the dumplings adds juiciness, and cabbage - spicy flavor.
Ingredients for Dumplings with cabbage and bacon "Juicy"
Step by step instruction of cooking Dumplings with cabbage and bacon "Juicy"
Шаг 1
Cabbage is overcome.
Шаг 2
With fat to cut the skin.
Шаг 3
Grind cabbage with bacon.
Шаг 4
Knead normal dough, as for dumplings. Break 2 eggs, mix with salt. Add half Cup of water.
Шаг 5
Alternately adding flour and water, knead the dough. Knead until then, until will cease to stick to hands.
Шаг 6
Roll out, make lepeshechki and sculpt dumplings.
Шаг 7
Boil and eat!