Ear pork

0.9k - 90 минут 4 порции

This recipe I read in the book "Russian cooking" 1962 edition (at the time a neighbor who worked as a cook, supplied). Painfully liked the name (hee hee), decided to cook, especially all the products were in the fridge. Now share with You, maybe someone and this dish in a pot will come in handy! PS in the preparation of any one of the ears was not injured.

Ingredients for Ear pork

Step by step instruction of cooking Ear pork

Шаг 1

Pork cut into small pieces. Fry in a pan with a little oil until Golden brown, salted and pepper.

Шаг 2

While the meat is fried, make the sauce. To do this in a pan slightly fry the flour and pour it with the broth, stirring constantly to avoid lumps. Leave on the fire, so that the sauce thickens a little (not much).

Шаг 3

Put the pot with layers of roasted meat.

Шаг 4

Onion, sliced rings.

Шаг 5

Celery, cut into wedges.

Шаг 6

Potatoes, cut into large slices. Somewhere between the layers put a Bay leaf.

Шаг 7

In each pot, poured the sauce.

Шаг 8

Tightly close the top cabbage leaf (if the leaves are very large, it is possible and a half), cover with a lid and put in preheated oven for an hour.