Banana-coconut muffins
0.7k 35 минут 12 порции
Amazingly tender, flavorful muffins. Simple to cook, amazing in the result) While preparing in the kitchen, there's quite a flavor that anything else is impossible to think. Recipe from LJ chatskaa.
Ingredients for Banana-coconut muffins
- Flour - 360 ml
- Leavening agent - 2 tsp.
- Salt - 1/4 tsp
- Banana - 3 PCs
- Butter - 60 g
- Sugar - 120 ml
- Chicken egg - 2 PCs
- Vanilla - 1 g
- Coconut shavings - 1 Cup.
- Sour cream - 100 g
Step by step instruction of cooking Banana-coconut muffins
Шаг 1
Mix the flour with the baking powder, vanilla and salt.
Шаг 2
Bananas mash to puree state.
Шаг 3
In the banana mash, add butter, sugar, eggs, sour cream and 3/4 Cup coconut. Stir until relatively smooth.
Шаг 4
Pour banana mass in flour and stir to wet dry ingredients. To achieve uniformity is not necessary.
Шаг 5
Preheat the oven to 175 degrees. The muffin lay paper forms, if you, like me, silicone - just sprinkle with water. Drop the dough.
Шаг 6
Sprinkle the dough with the remaining coconut and bake for 25-30 minutes. If chips start to burn (I never did), simply cover the muffins with paper.
Шаг 7
Take out from the oven, allow to cool a little and serve
Bon appetit!