Graten from fish and vegetables with sauce
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Was prepared according to the recipe Wiki "Cook" + my changes. Amazingly tender, juicy, juicy
Ingredients for Graten from fish and vegetables with sauce
- Fish fillets - 2 PCs
- Carrots - 4 PCs
- Leek - 3 PCs
- Cream - 150 ml
- Cheese curd - 100 g
- Spices - to taste
- Seasoning
- Lime - 1/2 PCs
- Cheese - 70 g
Step by step instruction of cooking Graten from fish and vegetables with sauce
Шаг 1
Ingredients.
Шаг 2
Leeks, slice diagonally into pieces 1.5-2 cm
Carrots cut into slices
In a pan pour oil, add the carrots, pour a little water and simmer on low heat until evaporated.
Add the onion, all sprinkled with salt, mixture of peppers and herbs de Provence, lightly fry and put into a form.
Шаг 3
The form to lay baking paper (tracing paper)
Fish fillet cut through to the end, season with salt and drizzle with lime juice, let stand 5 minutes.
Шаг 4
Cream cheese mix with cream into a smooth paste (sauce)
Fish to put on top of vegetables and brush with sauce.
Cheese to grate and sprinkle on top.
Put the form in a well-heated oven for 15 minutes.
Шаг 5
Bon appetit!