Graten from fish and vegetables with sauce

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Was prepared according to the recipe Wiki "Cook" + my changes. Amazingly tender, juicy, juicy

Ingredients for Graten from fish and vegetables with sauce

Step by step instruction of cooking Graten from fish and vegetables with sauce

Шаг 1

Ingredients.

Шаг 2

Leeks, slice diagonally into pieces 1.5-2 cm
Carrots cut into slices
In a pan pour oil, add the carrots, pour a little water and simmer on low heat until evaporated.
Add the onion, all sprinkled with salt, mixture of peppers and herbs de Provence, lightly fry and put into a form.

Шаг 3

The form to lay baking paper (tracing paper)
Fish fillet cut through to the end, season with salt and drizzle with lime juice, let stand 5 minutes.

Шаг 4

Cream cheese mix with cream into a smooth paste (sauce)
Fish to put on top of vegetables and brush with sauce.
Cheese to grate and sprinkle on top.
Put the form in a well-heated oven for 15 minutes.

Шаг 5

Bon appetit!