Flounder with cherry and lime

0.5k - 40 минут 2 порции

I have a third romantic evening this week! This time fish! Yes, what a delicious! Husband saw stunned! Very simple, but very effective dish for the contest "give me tonight" and to the Desk dear chefs!

Ingredients for Flounder with cherry and lime

Step by step instruction of cooking Flounder with cherry and lime

Шаг 1

The fish is defrosting, peel, carefully remove the insides (of the flounder quite a bit).

Шаг 2

To remove the zest from the lime, mix with chopped parsley, add salt.
Stuff this mixture in the flounder in the pocket, where he was inside.

Шаг 3

Baking tray lay with foil so that the edges of the foil bit hanging from the edges. Lubricated with oil. Lime cut into slices and arrange on the baking sheet.

Шаг 4

Cherry wash and cut into 2 parts.

Шаг 5

Put limes on the fish. Over the fish put the halves of cherry tomatoes, add salt, season with spice mixture. A sprig of rosemary broken into several pieces and spread them around the fish.

Шаг 6

The foil edges to raise it slightly to cover the fish and send a baking sheet in the preheated oven for 30 minutes on medium heat. (I live in the stone age: my oven has no temperature gauge and clock, all done "by eye"...)

Шаг 7

The fish is ready. Invite your spouse to the table! Have a nice evening and fun night!

Шаг 8