Rice cake-pudding with nuts and raisins
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More of a casserole, but in the "School of Gastronome", where I found this recipe, was designated as pie. Change your I, of course, have made. Tender, tasty, with a light lemon flavor. Try it!
Ingredients for Rice cake-pudding with nuts and raisins
- Milk - 0.5 l
- Sugar - 50 g
- Figure - 125 g
- Chicken egg - 2 PCs
- Lemon peel - 1 tsp.
- Nuts
- Raisins - 50 g
- Butter
- Crumb bread
- Salt
- Powdered sugar
Step by step instruction of cooking Rice cake-pudding with nuts and raisins
Шаг 1
To the milk add sugar.
Шаг 2
The lemon zest. Put on fire and bring to boil.
Шаг 3
When it boils, add a pinch of salt, add rice. Cook over low heat, stirring occasionally, 25 minutes. Cool.
Шаг 4
Add in the rice, nuts (I just chop with a knife) and raisins.
Шаг 5
Separate eggs into whites and yolks. The egg yolks add in the rice.
Шаг 6
Proteins vzbit in a solid foam and add to the mass. Mix gently.
Шаг 7
Form of grease with butter, sprinkle crumbs, better not just bread, crumb buns or biscuits.
Шаг 8
Put the mass into shape. Bake in a preheated 180 degree oven for 30-35 minutes.
Шаг 9
When serving, sprinkle with powdered sugar.