Rice cake-pudding with nuts and raisins

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More of a casserole, but in the "School of Gastronome", where I found this recipe, was designated as pie. Change your I, of course, have made. Tender, tasty, with a light lemon flavor. Try it!

Ingredients for Rice cake-pudding with nuts and raisins

Step by step instruction of cooking Rice cake-pudding with nuts and raisins

Шаг 1

To the milk add sugar.

Шаг 2

The lemon zest. Put on fire and bring to boil.

Шаг 3

When it boils, add a pinch of salt, add rice. Cook over low heat, stirring occasionally, 25 minutes. Cool.

Шаг 4

Add in the rice, nuts (I just chop with a knife) and raisins.

Шаг 5

Separate eggs into whites and yolks. The egg yolks add in the rice.

Шаг 6

Proteins vzbit in a solid foam and add to the mass. Mix gently.

Шаг 7

Form of grease with butter, sprinkle crumbs, better not just bread, crumb buns or biscuits.

Шаг 8

Put the mass into shape. Bake in a preheated 180 degree oven for 30-35 minutes.

Шаг 9

When serving, sprinkle with powdered sugar.

Шаг 10