Cod prunes with orange sauce
318 60 минут 6 порции
I sat in the evening with nothing to Do. And hung my husband on the shoulder "GIVE ME THIS NIGHT!" I stood up, took over, it immediately began to boil. Dinner turned out delicious, as much as her Husband re-fell in love.
Ingredients for Cod prunes with orange sauce
- Fish - 1.5 kg
- Onion - 3 PCs
- Carrots - 2 PCs
- Prunes - 0.5 kg
- Mayonnaise - 250 g
- Olive oil - 50 g
- Cucumber - 1 piece
- Garlic - 2 the tooth.
- Orange - 1 piece
- Shrimp - 300 g
Step by step instruction of cooking Cod prunes with orange sauce
Boil shrimp in salted water for 3-5 minutes - to make our sauce.
Orange "rosettes" decorate with the shrimp and pour them into our sauce.
The finished fish spread Yes a dish and decorate.
I laid the table for two and gave "Cod prunes with orange sauce".
IT WAS EVENING,
TO EAT WAS TO "HAVE SOMETHING"...
Processed fish cut into pieces a La carte. Salt and pepper to taste.
Carrots grate on a coarse grater
Onion cut into half rings.
Prune carefully rinse and pour hot water for about 10-15 minutes to soften.
In frying pan, pour olive oil (can be vegetable).
Spread the prunes evenly, which will give this dish a mouthwatering spicy flavor.
The prunes evenly spread the fish.
For the fish sprinkle "spice for fish" and add the fish with onions.
Evenly spread onion on carrots.
And it all pour mayonnaise.
Then the pan cover. Simmer the fish on the plate. After the fish boils, diminish the fire and simmer for about 25-30 minutes.
When the fish is ready, turn off the gas and allow it to steep for another 15-20 minutes with the lid closed.
I finely sliced the cucumber and squeezed 2 cloves of garlic.
Added the mayonnaise and olive oil and carefully mixed.
An orange cut into two equal parts: from the pulp squeeze the juice for the sauce, peel and leave for decoration.
Add fresh orange juice and mix well.
Add the dill and stir again. Our "Orange sauce" is ready. The sauce turned out amazingly delicious. Try to do it yourself and you will see for yourself.