Chakhokhbili
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The site has a lot of options for cooking chakhokhbili, I think that this version from Nelly in my performance not hurt. We really liked this option.
Ingredients for Chakhokhbili
- Chicken - 1.3 kg
- Onion - 1 piece
- Tomato paste - 1 tbsp
- Tomato - 1 ban.
- Dry white wine - 4 tbsp
- Walnuts - 2 tbsp
- Butter - 40-50 g
- Cilantro - 1 Puig.
- Parsley - 1 Puig.
- Mint - 1 tbsp
- Garlic - 2 the tooth.
- Salt
- Peppers red hot chilli
Step by step instruction of cooking Chakhokhbili
Шаг 1
Chicken wash, cut into pieces, folded into the cauldron, and close the lid. Put on the fire. Liberated juice from the bird to drain into the Cup and stir-fry the meat in butter. Then add chopped onion, pour the wine and sauté for a little while.
Шаг 2
Add the tomatoes in own juice and tomato paste, broth from chicken and simmer over low heat for 20-25 minutes with the lid closed. If liquid is not enough, then just add a little boiling water.
Шаг 3
Chop the greens and chop the nuts with the garlic.
At the end of cooking add them to the meat. Also a bit of dry mint or fresh.
Stir, remove from heat and leave for five minutes alone.
Шаг 4
Bon appetit!