Pancakes with minced meat "Jewish"
465 60 минут 10 порции
Carnival week is in full swing and all the Housewives bake pancakes. Want to share a recipe for a delicious stuffing for them. He is in our family used for a very long time and the pancakes with such fillings are always "hurrah". This recipe gave a friend of my aunt, who lives in Israel, she always calls the "Jewish pancakes". Crepes and juicy filling - try it!
Ingredients for Pancakes with minced meat "Jewish"
- Chicken egg - 3 PCs
- Milk - 500 ml
- Water - 500 ml
- Flour - 250 g
- Yeast - 1 tsp.
- Sugar - 1 tbsp
- Minced meat - 500 g
- Cabbage - 350 g
- Onion - 1 piece
Step by step instruction of cooking Pancakes with minced meat "Jewish"
Шаг 1
Make the dough - mix the eggs with sugar, add milk, water, flour, yeast. And bake pancakes. For this recipe, they turn out thin, patterned!
Шаг 2
Cabbage finely chop.
Шаг 3
Onion to slice.
Шаг 4
Mince onions and fry in vegetable oil.
Шаг 5
Add to the minced cabbage, a little water and simmer for 15 minutes.
Шаг 6
On the edge of the pancake spread the filling.
Шаг 7
Wrap the edge.
Шаг 8
Do it like a envelope.
Шаг 9
And turn the pancake. The same is done with all the pancakes.
Шаг 10
Here it turns out so yummy!
Call home and enjoy the pancakes!