Soup-mashed "Potatoes"

0.7k - 45 минут 5 порции

This soup is easy to prepare and economical.

Ingredients for Soup-mashed "Potatoes"

Step by step instruction of cooking Soup-mashed "Potatoes"

Шаг 1

Clean and chop the vegetables (carrot and onion slices, potato slices).
Put on fire a pot of water.

Шаг 2

Onions and carrots lightly fry in vegetable oil.

Шаг 3

As soon as the water boils, put in her pre-prepared vegetables. Let them boil for about 15 minutes.
During this time boil a hard-boiled egg.
Cut and fry in vegetable oil cooked or pre-baked brisket with the flour.

Шаг 4

Once the vegetables in the soup are tender, RUB them through a sieve (or, if convenient, shake vigorously in a blender). Mix the vegetable puree with the broth and add the brisket with the flour.
Once thoroughly mix, add salt to taste.
Bring the soup to a boil.
Boiled egg peel, separate the yolk, spread it with sour cream.
Pour into prepared soup bowls.
Fill it with a mixture of sour cream with egg yolk, decorate with greens.