Soup-mashed "Potatoes"
0.7k 45 минут 5 порции
This soup is easy to prepare and economical.
Ingredients for Soup-mashed "Potatoes"
- Potatoes - 0.5 kg
- Onion - 100 g
- Carrots - 1 piece
- Brisket - 3 lost.
- Chicken egg - 1 piece
- Vegetable oil - 2 tbsp
- Flour - 1 tbsp
- Salt
- Greens
- Sour cream - 50 g
Step by step instruction of cooking Soup-mashed "Potatoes"
Шаг 1
Clean and chop the vegetables (carrot and onion slices, potato slices).
Put on fire a pot of water.
Шаг 2
Onions and carrots lightly fry in vegetable oil.
Шаг 3
As soon as the water boils, put in her pre-prepared vegetables. Let them boil for about 15 minutes.
During this time boil a hard-boiled egg.
Cut and fry in vegetable oil cooked or pre-baked brisket with the flour.
Шаг 4
Once the vegetables in the soup are tender, RUB them through a sieve (or, if convenient, shake vigorously in a blender). Mix the vegetable puree with the broth and add the brisket with the flour.
Once thoroughly mix, add salt to taste.
Bring the soup to a boil.
Boiled egg peel, separate the yolk, spread it with sour cream.
Pour into prepared soup bowls.
Fill it with a mixture of sour cream with egg yolk, decorate with greens.