Lamb with chickpeas with tavenna sauce

471 3 / 5 120 минут 4 порции

Lamb seasoned with aromatic spices and melts in your mouth!

Ingredients for Lamb with chickpeas with tavenna sauce

Step by step instruction of cooking Lamb with chickpeas with tavenna sauce

Шаг 1

Pumpkin cut into cubes. In a pan pour a couple tablespoons raises. oil and 1 C water, simmer 20 min. At the end add the cream, bring to a boil. Make mashed potatoes, the consistency is like soup.

Шаг 2

Onion cut into half rings. Remove the lemon peel and finely shinkuem. Along with the soaked chickpeas, put in the finished pumpkin puree. Add a spoonful of seasoning. This is our sauce.

Шаг 3

The composition of spices includes: turmeric, rosemary, paprika, garlic, pepper, salt, ginger.

Шаг 4

Fry the lamb in two sides until Golden brown and put in a bowl for baking. Cover with the sauce and add a Cup of broth or water. Preheat the oven to 180 gr. and cook for 2 hours.
BON APPETIT!