Lamb with chickpeas with tavenna sauce
471 120 минут 4 порции
Lamb seasoned with aromatic spices and melts in your mouth!
Ingredients for Lamb with chickpeas with tavenna sauce
- Lamb - 4 PCs
- Onion - 1 piece
- Chickpeas - 300 g
- Pumpkin - 400 g
- Cream - 100 g
- Spices - 1 tbsp
- Lemon peel - 1 piece
- Salt
Step by step instruction of cooking Lamb with chickpeas with tavenna sauce
Шаг 1
Pumpkin cut into cubes. In a pan pour a couple tablespoons raises. oil and 1 C water, simmer 20 min. At the end add the cream, bring to a boil. Make mashed potatoes, the consistency is like soup.
Шаг 2
Onion cut into half rings. Remove the lemon peel and finely shinkuem. Along with the soaked chickpeas, put in the finished pumpkin puree. Add a spoonful of seasoning. This is our sauce.
Шаг 3
The composition of spices includes: turmeric, rosemary, paprika, garlic, pepper, salt, ginger.
Шаг 4
Fry the lamb in two sides until Golden brown and put in a bowl for baking. Cover with the sauce and add a Cup of broth or water. Preheat the oven to 180 gr. and cook for 2 hours.
BON APPETIT!