Hockey fillet in potato coat
138 - -
Very impressive fish dish. The main thing - very thinly slice the potato to fit and stays in place. This dish I pleased my husband, the fish lover in Valentine's day. Loved it, especially the sauce. There are better-prepared - crispy potatoes that were still. And submitted to this dish its homemade wine - Apple-chernobayevka. The pleasure received by both of us. For the contest "give me tonight".
for Valentine's Day
Ingredients for Hockey fillet in potato coat
- Fish fillets - 0.5 kg
- Tomato - 2 PCs
- Potatoes - 1 piece
- Onion - 1 piece
- Butter - 1 tbsp
- Dry white wine - 50 ml
- Cream - 70 ml
- Caviar - 1-2 tbsp
- Black pepper
Step by step instruction of cooking Hockey fillet in potato coat
Fillets cut into portions. To make an incision internal. Tomatoes pour over boiling water, remove the peel, cut into slices, remove seeds. Stuff the fillets slices of tomato. Season with salt and pepper, sprinkle with spices for fish.
Peel the potatoes, cut into very thin slices (transparent) can be a potato peeler - who have with a wide blade. Spread potato plates overlap. To put the fillet pieces.
Fillet pieces wrapped in potato plate completely.
Each envelope fry both sides on medium heat in vegetable oil until Golden brown (expect to and the fish was cooked and the potatoes not burnt).
Here are obtained the envelopes.
Prepare the sauce: slice the onion and fry for 2 minutes in butter. Add the white wine and evaporate for a further 2 minutes.
Add the cream, bring to a boil.
Strain the sauce through a sieve. Add red caviar.
Serve with vegetables or fried potatoes. Bon appetit!