Jelly
0.7k 360 минут 12 порции
Excellent meat jelly.
Table of content:
Ingredients for Jelly
- Beef - 300-500 g
- Pork - 300-500 g
- Veal - 30-500 g
- Leg - 1 piece
- Bacon - 250 g
- Greens
- Garlic
- Onion - 1 piece
- Dry white wine - 300 ml
- Salt
- Black pepper
Step by step instruction of cooking Jelly
Шаг 1
Prepare all the ingredients. Onions, garlic to clean. Greens wash and tie the thread in a bouquet.
Шаг 2
Put in a saucepan the pork leg, bacon, greens, onion, garlic and three kinds of meat. Pour the wine or vermouth and water. Cook on slow fire for 4-5 hours.
Шаг 3
To remove the meat and the leg from the broth. Strain the broth.
Шаг 4
Remove the meat from the bones and finely chop, along with beef, pork and veal. Season with salt and pepper.
Шаг 5
To shift meat mass into shape. Pour in the stock. Cool, then place in the refrigerator until fully cured.
