0.7k 5 / 5 360 минут 12 порции

Excellent meat jelly.

Ingredients for Jelly

Step by step instruction of cooking Jelly

Шаг 1

Prepare all the ingredients. Onions, garlic to clean. Greens wash and tie the thread in a bouquet.

Шаг 2

Put in a saucepan the pork leg, bacon, greens, onion, garlic and three kinds of meat. Pour the wine or vermouth and water. Cook on slow fire for 4-5 hours.

Шаг 3

To remove the meat and the leg from the broth. Strain the broth.

Шаг 4

Remove the meat from the bones and finely chop, along with beef, pork and veal. Season with salt and pepper.

Шаг 5

To shift meat mass into shape. Pour in the stock. Cool, then place in the refrigerator until fully cured.