Cavan mushy (puffy omelet)
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This dish of Japanese cuisine. In fact, there is nothing special. But still the idea of cooking and the filling of the omelet I was attracted to. Who healthy food - go!
Ingredients for Cavan mushy (puffy omelet)
Step by step instruction of cooking Cavan mushy (puffy omelet)
To make this omelet you will need molds (bowls, plates, pots) with a volume of 100-150ml. I have a form for cupcakes.
Molds lightly greased with oil. At the bottom of the molds put the chopped sausage and mushrooms (fried mushrooms).
(Filling - in my version, and you assume their taste pristrastii or that is in the refrigerator.)
Whisk eggs with broth and soda. I have the broth from cooking the chicken.
Ready mix be sure to strain through a sieve and beat again.
Pour the egg-broth mixture into the molds, but not to the brim.
Kuparinen tightly with foil.
Put in the container of a double boiler. The timer for 30 minutes.
After the time remove the foil, scrambled eggs should be fluffy and elastic.