Cavan mushy (puffy omelet)

258 4 / 5 - -

This dish of Japanese cuisine. In fact, there is nothing special. But still the idea of cooking and the filling of the omelet I was attracted to. Who healthy food - go!

Ingredients for Cavan mushy (puffy omelet)

Step by step instruction of cooking Cavan mushy (puffy omelet)

Шаг 1

To make this omelet you will need molds (bowls, plates, pots) with a volume of 100-150ml. I have a form for cupcakes.

Шаг 2

Molds lightly greased with oil. At the bottom of the molds put the chopped sausage and mushrooms (fried mushrooms).
(Filling - in my version, and you assume their taste pristrastii or that is in the refrigerator.)

Шаг 3

Whisk eggs with broth and soda. I have the broth from cooking the chicken.

Шаг 4

Ready mix be sure to strain through a sieve and beat again.

Шаг 5

Pour the egg-broth mixture into the molds, but not to the brim.

Шаг 6

Kuparinen tightly with foil.

Шаг 7

Put in the container of a double boiler. The timer for 30 minutes.

Шаг 8

After the time remove the foil, scrambled eggs should be fluffy and elastic.
BON APPETIT!