Soup of mung bean in Spanish
102 70 минут 4 порции
Very delicate soup, enjoy it all!!!
Ingredients for Soup of mung bean in Spanish
- Beans - 1 ban.
- Corn - 100 g
- Tomato - 400 g
- Pepper - 1 piece
- Avocado - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 2 the tooth.
- Tomato paste - 2 tbsp
- Vegetable oil - 3 tbsp.
Step by step instruction of cooking Soup of mung bean in Spanish
Onions, carrots and garlic clean.
Finely chop the onion. Carrot grate, chop the garlic. Pepper cut into cubes.
With tomatoes remove the skin and cut into small pieces.
Heat the oil in a pan, fry a little onion, add carrots and peppers, garlic and chili powder. Fry for 3-5 minutes
add 3/4 of the beans without the liquid, add the tomatoes and saute for 3 minutes.
Pour approximately 1.5 quarts of water, add tomato sauce and Tabasco and cook low heat for 30 minutes
Avocado cut into small pieces, greens finely chop.
Remove the soup from heat and grind in blender puree.
Again put on fire, salt-pepper.
Add the corn, remaining beans, avocado and greens. Bring to a boil and turn off.
The soup is ready!