Soup of mung bean in Spanish
0.9k 70 минут 4 порции
Very delicate soup, enjoy it all!!!
Ingredients for Soup of mung bean in Spanish
- Beans - 1 ban.
- Corn - 100 g
- Tomato - 400 g
- Pepper - 1 piece
- Avocado - 1 piece
- Onion - 1 piece
- Carrots - 1 piece
- Garlic - 2 the tooth.
- Tomato paste - 2 tbsp
- Vegetable oil - 3 tbsp.
- Greens
Step by step instruction of cooking Soup of mung bean in Spanish
Шаг 1
Onions, carrots and garlic clean.
Finely chop the onion. Carrot grate, chop the garlic. Pepper cut into cubes.
With tomatoes remove the skin and cut into small pieces.
Шаг 2
Heat the oil in a pan, fry a little onion, add carrots and peppers, garlic and chili powder. Fry for 3-5 minutes
add 3/4 of the beans without the liquid, add the tomatoes and saute for 3 minutes.
Pour approximately 1.5 quarts of water, add tomato sauce and Tabasco and cook low heat for 30 minutes
Шаг 3
Avocado cut into small pieces, greens finely chop.
Шаг 4
Remove the soup from heat and grind in blender puree.
Шаг 5
Again put on fire, salt-pepper.
Add the corn, remaining beans, avocado and greens. Bring to a boil and turn off.
The soup is ready!
Enjoy