Pilaf-curry Turkey "Marusya"

94 3 / 5 - 10 порции

Spicy, delicious dish with tender meat diet poultry.

Ingredients for Pilaf-curry Turkey "Marusya"

Step by step instruction of cooking Pilaf-curry Turkey "Marusya"

Шаг 1

1. Passeruem onions in enough oil for a few minutes.

Шаг 2

2. Add to the onions carrots, shredded on a coarse grater. Fry over high heat for a few minutes.

Шаг 3

marinated Turkey

Шаг 4

3. Add to the vegetables, the Turkey, pre-marinated in sweet white wine, chopped into pieces with a diameter of approximately 2 cm.
Bring to a boil, turn down the gas gas.

Шаг 5

4. Add spices: curry, tomato paste, salt (a little perezalivat)
Leave to stew until ready. About 10 minutes

Шаг 6

5. Drown in the meat of a whole, unpeeled head of garlic.

Шаг 7

6. Put the washed rice. Fill with boiling water so that the water was above the level of the rice by about 1 cm. Pierce the rice stick to the water has penetrated into our dish evenly. Close tightly with a lid and leave to languish.

Шаг 8

7. After 15-20 minutes open the lid and check risotto for cooked rice.
If the rice is ready, turn off the gas.

Шаг 9

8. Mix thoroughly the dish. And your risotto is ready!