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Delicious. Favorite cookies in our family.
Ingredients for Biscuits "Nuts"
- Flour - 3 stack.
- Chicken egg - 3 PCs
- Sugar - 1/2 stack.
- Butter - 180 g
- Vinegar - 1/4 tsp
- Condensed milk
Step by step instruction of cooking Biscuits "Nuts"
Separate the whites from the yolks, beat the whites until the foam, grind the yolks with sugar.
Butter rubbed with flour. Mashed the butter into the flour add the slaked soda.
All combine and mix well, knead the dough.
Bake nuts in a special form - oreshnitsa. Well warming up a baking dish, brush to grease with vegetable oil only for the first time; subsequently it is not necessary as the dough will stand out enough oil. Form the dough into small balls and add to each cell in oreshnitsa.
Bake until the nuts will not zarumyanivaniya.
For the filling: boiled condensed milk.
Unopened can of condensed milk cover with water so that the Bank was fully filled with water and cook for 3-4 hours.
For cooking nuts can use to purchase the milk, but in my opinion it is less tasty.
Ready halves nuts to fill a teaspoon of condensed milk after brushing the edges and connect the two filled halves.
If you wish, you can instead of condensed milk to fill half the jam nuts to condensed milk, add the walnut kernel, etc.