Pilaf of barley

432 - 130 минут -

Post! Therefore, the pilaf without meat. But it turned out very tasty and satisfying, barley is soft but with a nice "rubber". This risotto was prepared in the summer with meat, had lots of tomatoes, greens, pepper. Very tasty and bright! But now we need to be humble, so please, meatless pilaf of the most useful barley!

Ingredients for Pilaf of barley

Step by step instruction of cooking Pilaf of barley

Шаг 1

Rump sort and rinse with cold water.

Шаг 2

Dry on a towel

Шаг 3

While grits obsahem, prepare products: peel the onion and carrots,
garlic wash and clean only from the top skins
the mushrooms I just got from the freezer - they rinse with water to cut the spice. I pity the rest of the family and still halve the pod of the pepper!

Шаг 4

To break down the starch contained in the rump you need to fry on a dry pan. After that, the barley it is better absorbed by our body, and the pilaf will come out delicious and crumbly.
Turn the frying pan on the small fire and begin to study.
In a pot (pretty cool, if you have the cauldron!) pour oil to close the bottom 1-2 cm, even warmed up.

Шаг 5

Chop the onion polyolefine,
carrots to grate, slice and julienne a matter of taste and time!

Шаг 6

Mushrooms-slices

Шаг 7

Check the readiness of oil. Who I put a piece of onion, it was quickly ozolotilsya ready!

Шаг 8

Turn on the fire at all and the first I went to garlic and pepper. Beautiful! And what went flavor!

Шаг 9

Fry the onion

Шаг 10

Carrots

Шаг 11

For those family members that my pilaf will go on the side, fried Bunny ladki (Cook Lzaika45). I almost fainted did not fall until they were roasted! http://www.povarenok .ru/recipes/show/408 41/

After 25-30 minutes, turn off rice, despite the fact that not all the liquid evaporates. Wrap it up it in a towel (I have a pillow and covered) for 30-40 minutes.
After this time you can mix it is. Grits are easy to crack, but quite soft it becomes. Delicious! Bon appetit!