Clafoutis with apples and cherries

400 - 40 минут 4 порции

Delicious classic French dessert. My mistake was that I started to make this dessert in silicone molds, it is so tender that I couldn't completely pull out of the molds. It must be do in portion cups and eat from them.

Ingredients for Clafoutis with apples and cherries

Step by step instruction of cooking Clafoutis with apples and cherries

Шаг 1

Smear oil 4 portions molds.
Apples peel and cut into small cubes. Arrange the apples on the bottom of the form.

Шаг 2

Cherries chopped and spread on top of apples.

Шаг 3

Beat the eggs and yolks, add sugar, beat until smooth.
Add the melted butter, continuing to whisk, gradually add the flour, still whisking, pour in the milk.

Шаг 4

Pour the batter on the fruit.

Шаг 5

Bake for 30-40 minutes in the oven at 180 degrees until the dough has hardened and acquired a Golden color.

Шаг 6

Dessert is ready!